A scientific research named
“Study of the Soft Cheese Composition Produced from a Mixture of Sheep Milk and Camel Milk at Different Storage Period Using the Enzyme Trypsin and Calcium Chloride”
For a group of lectures in Mosul Technical Instiute:
Dr.. Ali Mohamed Saadi, Director of Medical Laboratory Technologies Department
Dr.. Fawaz Fadhel Ali, Head of Animal Production Techniques Department
Afrah Younis Jassim, lecturer in the Department of Animal Production Techniques
Has been accepted to publication in the Annals of Agri Bio Research.






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